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Seasonal
Seasonal Wild Game Specials
Homemade Wild Duck Terrine with Italian Porcini Mushrooms,
Green & Pink Pepper, Celery Remoulade and Sicilian Marsala Wine Jelly
$28
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Double-boiled Poultry Consommé with julienned Vegetables & Black Winter Truffle
$24 |
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Traditional Carnaroli Risotto with braised saddle of Hare,
Rosemary Juniper Berries and Butternut Pumpkin
$36 |
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Slow-roasted Quail stuffed with braised Cabbage, sautéed Wild Mushroom
and Huntsman’s sauce served with “Contorni Tradizionali” Brussels Sprouts,
glazed Chestnut, small Dauphine Potatoes and Apple Redcurrant Marmalade
$42 |
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Gently pan-seared Venison Medallion with Amarone Red Wine sauce and Pepper with
Traditional Games garnish, Brussels Sprouts, glazed Chestnut, small Dauphine Potatoes
and Apple Redcurrant Marmalade
$46
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Chestnut Pie and Green Apple Sorbet with Chestnut Puree & Redcurrant
topped with Italian Meringu
$20
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| The Winter Special dishes can also be served in the following set menus: |
4-course Menu (starter, risotto, one main course & dessert)
$118
5-course Menu (starter, soup, risotto, one main course & dessert)
$138
6-course Menu (starter, soup, risotto, two main course & dessert)
$180
All courses are served with freshly-brewed Coffee or Tea
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Wine Pairing Options
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4 and 5-course Wine Pairing
$82
6-course Wine Pairing
$112 |
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*Service charge and government taxes apply.
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Our signature White Truffles are freshly air-flown from Alba, Italy
(Available till late December, subject to availability)
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